Weird Ice Creams

There are two things I love, seafood and ice cream. Unfortunately I can't think of anything more gross than combining seafood and ice cream. Who would come up with such a concoction? At the Cup Ice Museum, part of Ice Cream City inside Namjatown theme park in Tokyo's Toshima-ku, there is an exhibit of such culinary wonders and delight. They have yummy octopus and squid flavour, crab flavour, deep sea water flavour, oyster, ox tounge, garlic (i love the packaging warding), chicken wing and one that I think I might try, stout black beer flavoured ice cream.

For some weird reason, it makes me think of Iron Chef.
Go through the gallery and check out the rest of the lovely flavour combinations. I feel bad for the poor girl who's sampling the soy sauce flavour and about to hurl.